Frugal Friday
For those with a sweet tooth in the 1940s, strict sugar rations put a damper on dessert time. As a part of the campaign to ration foods in during World War II, the government showed the public how to make dessert for 6 people—using only a ¼ cup of sugar. I wonder what the mystery dessert was…

Frugal Friday

For those with a sweet tooth in the 1940s, strict sugar rations put a damper on dessert time. As a part of the campaign to ration foods in during World War II, the government showed the public how to make dessert for 6 people—using only a ¼ cup of sugar. I wonder what the mystery dessert was…

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    At St. Joseph’s Soup Kitchen, due to a large supply of rice, we’ve been experimenting different rice pudding recipes as...
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